LECHON CATERING

MABUHAY! We are Mark and Marites, we specialize in roasting Talisay City, Cebu style lechon. We are located in the peaceful town of Maquoketa, Iowa and serve an area of 40 miles radius of our location.

Marites was raised on Camotes Islands and later lived in Cebu City in the Philippines, so we know what good lechon is supposed to taste like.

SORRY, WE ARE CLOSED FOR THE 2009 SEASON!!!

Are you wondering about prices? In a safe estimate, figure $450 + or - a few dollars for a 70 lb. cooked lechon... depending on your location. We need 2 weeks notice to order your pig.

LOOK AT OUR PRICING PAGE FOR MORE INFO ABOUT PRICING

EXPLORE OUR SITE... IT'S FULL OF INFORMATION

OUR TEAM: (L to R) Sienna, Marites, Mark, Harrison

Marites helps make lechon in the Philippines (June/2005)

Much thanks goes to Marites' grandfather back on Camotes island, for helping us figure out how to make lechon "the old fashioned way".

From Wikipedia, the free encyclopedia...the definition of lechon;

Lechón (Tagalog: Litson and Cebuano: Inasal) is the Spanish word for suckling pig. In the Philippines, it implies a whole roasted pig, lechón baboy. Chicken and beef, are also popular. The process of lechón involves the whole pig/piglet, chicken, or cattle/calf being slowly roasted over charcoal.