We are not your typical catering company, in fact, we really don't consider
ourselves a catering company at all. We are merely a couple with the equipment (and recipe) to make a very tastey lechon.
We somewhat fell into this by accident. Marites started making quite a few new
Filipino friends in the area (I had no idea there were so many). They all talked about how they can't get lechon here in our
corner of the tri-states.
So, I made a roaster and did a lot of research about Talisay style lechon... all
with the thoughts of having a "get-together" once a year.
Well, it turned out good, REALLY GOOD! Marites suggested we offer lechon to others
in the area. After some thought about how we could do this considering:
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The limitations of our real jobs
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Limitations of the weather(seasons)
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How to make it affordable to customers
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Time involved in preparations
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Fair compensation
LECHON CATERING was born.
