Here are some questions and answers to help provide additional information to you.

• Do you cater something other than lechon?

A: Aside from fresh fruit and produce, sorry...not at this time as this is a brand new venture for us. But, if business does well and there is enough demand, we plan to expand. We have a great recipe for Pinoy BBQ sticks and closely gaurded family recipe for BBQ chicken that is well over 50 years old! They are a real hit with everyone we've cooked them for!

• How long does it take to roast a pig?

A: It depends on the size of the pig, and weather conditions. A 70 LB. carcass will typically take about 6 hours and we use about 100 LBS. of charcoal.

Will you travel further than the 40 mile radius you mentioned?

A: Yes, but it is going to cost extra.

• Will you deliver a cooked lechon to my party, rather that roasting it here?

A: Yes, we can roast a lechon for you, but we are sorry to say that it won't reduce the fees involved.

• We need a lechon tray when we place our order. Will you rent a lechon tray to us?

A: When we roast a lechon for you, we will bring our lechon tray to use...FREE!!! If you are wanting an "UNSUPERVISED" use of our equipment, we can "rent" our lechon tray to you with an $80 deposit, and only $60 of that is refundable upon return of the tray PROVIDING the tray is still in good shape. See OUR POLICIES page.

• Do you rent your roaster?

A: Yes, at a fee of $100 plus gas fees to deliver and retreive the roaster. Also, we must have a $1000 deposit, which is completely refunded upon the return of the roaster in good working order. Any damage done to or items missing from the roaster, will be subtracted from the $1000 deposit.